Crab, Mango, and Avocado Salad with Citrus Dressing
Servings: 0
Ingredients
- 3 tablespoons orange juice
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon grated orange peel
- 3 tablespoons olive oil
- 1/2 red onion sliced paper-thin
- 1 lb. fresh lump crabmeat picked over, separated into chunks
- 1 large 15- to 16-ounce mango, peeled, pitted, sliced
- 1 large avocado halved, pitted, peeled, sliced
- 12 large Boston lettuce leaves
Instructions
- Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
- Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.
Notes
Recipe By: Bon Appétit | July 2007
Serving Size: 4
Serving Size: 4
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