Crab and Artichoke Dip
This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!
Servings: 8
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 14-ounce can artichoke hearts, drained and quartered
- 12 ounces lump crab meat
- 1 cup shredded fontina cheese divided
- 1/2 cup shredded pepper jack cheese
- 3 green onions thinly sliced
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper to taste
Notes
Recipe By: damndelicious.net
Serving Size: 8
Serving Size: 8
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