Name: Cioppino (Quick)
Ingredients: 3 tablespoons olive oil; 2 cups finely chopped onions; 2 large garlic cloves (minced); 2 teaspoons chopped fresh rosemary; 1/4 teaspoon dried crushed red pepper; 1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can); 2 8- ounce bottles clam juice; 3/4 cup dry white wine; 12 ounces halibut fillets (cut into 1-inch pieces); 1/2 lb. uncooked peeled deveined medium shrimp; 1/2 lb. bay scallops; 1/3 cup chopped fresh parsley (divided)

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Cioppino (Quick)

Course: Main Course, Seafood, Soup

Servings:

Author: Bon Appétit

Ingredients

3 tablespoons olive oil
2 cups finely chopped onions
2 large garlic cloves minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon dried crushed red pepper
1 2/3 cups canned crushed tomatoes in puree from one 28-ounce can
2 8- ounce bottles clam juice
3/4 cup dry white wine
12 ounces halibut fillets cut into 1-inch pieces
1/2 lb. uncooked peeled deveined medium shrimp
1/2 lb. bay scallops
1/3 cup chopped fresh parsley divided

Instructions

Heat oil in large pot over medium-high heat. Add next 4 ingredients; sauté 6 minutes.
Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally.
Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley.