Chocolate Moist Cake
Servings: 16
Ingredients
- 2 cups sugar
- 2 cups flour
- 1 stick margarine
- 1 cup water
- 4 tablespoons cocoa
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 stick margarine
- 6 tablespoons buttermilk
- 6 tablespoons cocoa
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1 cup pecans chopped, optional
Instructions
- Mix sugar and flour in bowl and whisk to smooth out lumps in flour.
- In saucepan, bring to a boil: margarine,
- water, cocoa and oil. Pour slowly over dry ingredients in bowl mixing continually with mixer to avoid lumps.
- Add buttermilk, salt, soda, vanilla and eggs and mix well. Bake
- in 13x9 pan sprayed with Pam at 400 degrees for 30 minutes or until done
- in middle.
- In saucepan, bring margarine, buttermilk, and cocoa to a boil. In a bowl,
- pour hot mixture over sugar, vanilla and nuts, if desired. Mix well and cool about 5
- minutes. Spread on hot cake.
Notes
Recipe By: Dot Thrasher
Serving Size: 16
Serving Size: 16
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