Name: Chocolate Moist Cake
Ingredients: 2 cups sugar; 2 cups flour; 1 stick margarine; 1 cup water; 4 tablespoons cocoa; 1/2 cup vegetable oil; 1/2 cup buttermilk; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 1 stick margarine; 6 tablespoons buttermilk; 6 tablespoons cocoa; 1 box powdered sugar; 1 teaspoon vanilla; 1 cup pecans (chopped, optional)

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Chocolate Moist Cake

Course: Dessert

Servings:

Author: Dot Thrasher

Ingredients

2 cups sugar
2 cups flour
1 stick margarine
1 cup water
4 tablespoons cocoa
1/2 cup vegetable oil
1/2 cup buttermilk
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1 teaspoon vanilla
1 stick margarine
6 tablespoons buttermilk
6 tablespoons cocoa
1 box powdered sugar
1 teaspoon vanilla
1 cup pecans chopped, optional

Instructions

Mix sugar and flour in bowl and whisk to smooth out lumps in flour.
In saucepan, bring to a boil: margarine,
water, cocoa and oil. Pour slowly over dry ingredients in bowl mixing continually with mixer to avoid lumps.
Add buttermilk, salt, soda, vanilla and eggs and mix well. Bake
in 13x9 pan sprayed with Pam at 400 degrees for 30 minutes or until done
in middle.
In saucepan, bring margarine, buttermilk, and cocoa to a boil. In a bowl,
pour hot mixture over sugar, vanilla and nuts, if desired. Mix well and cool about 5
minutes. Spread on hot cake.