Chocolate Magic Mousse Pie
Ingredients
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup Hershey's cocoa
- 2 cups whipping cream cold
- 2 teaspoons vanilla
- 1 9 ounce graham cracker crust packaged
- whipped cream
Instructions
- Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and mini chocolate kisses if desired. Store, covered, in refrigerator.
Notes
Recipe By: Hershey's Best-Loved Recipes
Serving Size: 8
Serving Size: 8
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