Chocolate Chip Cookies
Ingredients
- 2 cups oat flakes
- 2 sticks butter room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Pulse the oats a few times in the bowl of a food processor, just enough
- for a coarse sandy texture. Set aside.
- In the bowl of an electric mixer fitted with the paddle, cream the butter,
- granulated sugar and brown sugar together for about 5 minutes. Add the
- eggs and vanilla and mix until well incorporated, about 1 minute.
- With the mixer on medium speed, add the flour, a little at a time followed
- by the salt, baking powder and baking soda. Add the oats and mix just
- until incorporated. Add the chocolate chips and mix, again, just until
- incorporated.
- Scoop out the cookies with the desired size scoop (a heaping tablespoon
- will produce cookies about 3 inches in diameter) and place them 2 inches
- apart on parchment-lined baking sheets. Bake until cookies are lightly
- browned all over and almost firm in the center, 6-10 minutes (time will
- vary according to the size of the cookies).
Notes
NOTES : Use Old Fashioned Quaker Oats. Makes about 40 three-inch cookies.
Recipe By: Cary Cafe
Serving Size: 40
Serving Size: 40
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