Chipotle Shrimp Cocktail
Servings: 8
Ingredients
- 1 large red onion
- 1 medium-size red bell pepper
- 1 medium-size yellow bell pepper
- 2 lbs. peeled and deveined large cooked shrimp with tails
- 1 cup ketchup
- 1/2 cup chopped fresh cilantro
- 1/2 cup fresh lime juice
- 3 tablespoons orange zest
- 1/2 cup fresh orange juice
- 2 to 3 canned chipotle peppers in adobo sauce chopped
Instructions
- Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
- Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.
Notes
Recipe By: Southern Living
AUGUST 2012
Serving Size: 8
AUGUST 2012
Serving Size: 8
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