Chinese Noodle Salad
Servings: 10
Ingredients
- 1 large Napa cabbage shredded coarse
- 5 green onions diced
- 2 packages ramen soup noodles crumbled
- 2 sm.packages slivered almonds
- 1/2 cup sesame seeds
- 1/2 cup margarine
- 1 cup vegetable oil
- 2 tablespoons soy sauce
- 1/2 cup rice wine vinegar
- 1/2 cup sugar
Instructions
- If you cannot find a large head of Napa cabbage, use two smaller heads or
- cut recipe in half. Coarsley shred cabbage and mix with diced green
- onions ahead of time and refrigerate.
- Melt margerine in a skillet and brown the almonds and crumbled
- noodles(discarding flavor packet) adding sesame seeds at the last being
- careful not to burn. Drain and refrigerate.
- Mix oil, soy sauce, vinegar & sugar and shake together in a jar.
- At serving time, combine cabbage/onion mixture with noodle mixture and
- toss with dressing.
Notes
NOTES : The per serving nutritional calculation is not correct as the program does not recognize some of the ingredients and the number of servings is probably not correct.
Recipe By: Judy Roeder
Serving Size: 10
Serving Size: 10
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