Chili Cheese Egg Casserole
Servings: 12
Ingredients
- 1 stick ½ cup butter
- 10 eggs
- 2 egg whites
- 1/2 cup flour
- 1 teaspoon baking powder
- 2 8-oz cans diced green chiles
- 1 quart 4 cups cottage cheese
- 1/2 cup mascarpone cheese
- 1 lb. shredded Monterey Jack
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Place butter in a 9-by-13-inch baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
- Beat eggs and egg whites lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
- Pour egg mixture into baking pan. Pour reserved butter evenly over the top.
- Bake for 15 minutes. Reduce heat to 350°F and bake 35 to 40 minutes or until casserole is set.
- Cook’s Tips: 1. You can make this dish in advance and reheat it, covered, in a 325°F oven until hot.
- Spice things up with a dab of green chile enchilada sauce or your favorite salsa.
- 3. A tossed green salad is a great accompaniment for this casserole.
Notes
Nutritional Information:
Per Serving: 440 calories, 9g carbs, 27g protein, 34g fat, 240mg cholesterol, 730mg sodium, 0g fiber
Recipe By: Nick Jonas
Serving Size: 12
Serving Size: 12
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