Name: Chili
Ingredients: 2 lbs. ground chuck; 1 large onion (chopped); 2 cans diced tomatoes (canned); 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 cloves garlic (minced); 4 tablespoons chili powder; 2 tablespoons cumin powder; 3 cans pinto beans (drained & rinsed); 2 cup water

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Chili

Course: Main Course

Servings:

Author: Sherry Moman

Ingredients

2 lbs. ground chuck
1 large onion chopped
2 cans diced tomatoes canned
2 teaspoons kosher salt
1 teaspoon black pepper
2 cloves garlic minced
4 tablespoons chili powder
2 tablespoons cumin powder
3 cans pinto beans drained & rinsed
2 cup water

Instructions

Brown meat in dutch oven and drain off grease. Add remaining ingredients.
Simmer slowly and stir occasionally for about 1 hour or until vegetables are tender and chili is the right consistency.
Serve with shredded cheese, sour cream, chopped avocado, corn chips or Mexican Cornbread.