Name: Cherry Cheese Pie
Ingredients: 1 8 oz. package cream cheese, softened; 1 14 oz. can Eagle Brand® Sweetened Condensed Milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; 1 8 or 9-inch prepared graham cracker or baked pie crust; 1 21 oz. can cherry pie filling, chilled

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Cherry Cheese Pie

Course: Dessert

Servings:

Author: Eagle Brand

Ingredients

1 8 oz. package cream cheese, softened
1 14 oz. can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 8 or 9-inch prepared graham cracker or baked pie crust
1 21 oz. can cherry pie filling, chilled

Instructions

Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.