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Dot’s Caramel Cheweys

December 3, 2019 by Lee Leave a Comment

 

Print Recipe

Caramel Cheweys

Course: Dessert
Author: Dot Thrasher

Ingredients

  • 4 large eggs
  • 1 pound dark brown sugar
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups pecans chopped

Instructions

  • Beat together eggs, dark brown sugar and vanilla.
  • Sift together flour, baking powder and salt. Add to first mixture and stir in chopped nuts.
  • Bake at 325 degrees for 45 minutes in a 13x9 greased pan.

Notes

Recipe By: Dot Thrasher

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Filed Under: Dessert

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