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Candy Bar Brownies

December 10, 2019 by Lee Leave a Comment

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Candy Bar Brownies

Course: Dessert
Servings: 0

Ingredients

  • 4 large eggs lightly beaten
  • 2 cups sugar
  • 3/4 cup butter or margarine melted
  • 2 teaspoons vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup cocoa
  • 4 2.07 ounce Snicker bars coarsely chopped
  • 3 1.55 ounce Hershey bars finely chopped

Instructions

  • Combine first 4 ingredients in a large bowl. Combine flour and next 3
  • ingredients; stir into sugar mixture. Fold in chopped Snicker bars.
  • Spoon into a 9x13 pan sprayed with Pam; sprinkle with chopped Hershey
  • bars. Bake at 350 degrees for 30-35 minutes. Cool and cut into squares.

Notes

Recipe By: Southern Living
Serving Size: 30

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert

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