Brown Sugar Pound Cake
Servings: 0
Ingredients
- 1 cup vegetable shortening
- 1/2 cup butter softened
- 1 lb. light brown sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
Brown Sugar Glaze
- 1/2 cup butter
- 1 cup light brown sugar packed
- 1/4 cup evaporated milk
- 3 cups powdered sugar sifted
- 1 teaspoon vanilla extract
Instructions
- Beat shortening, butter, and brown sugar at medium speed with an electric
- mixer 2 minutes or until creamy. Add eggs, l at a time, beating well
- after each addition.
- Combine flour, salt, and baking powder; add alternately with milk,
- beginning and ending with flour mixture. Stir in flavoring. Pour batter
- into a greased and floured 12-cup bundt pan.
- Bake at 300 degrees for l hour and 15 minutes or until a long wooden pick
- inserted in center comes out clean. Cool in pan on a wire rack 15
- minutes; remove from pan, and cool completely on a wire rack. Pour warm
- Brown Sugar Glaze over cake. Let cake stand 30 minutes or until glaze is
- firm.
Glaze:
- Melt butter in a medium saucepan over medium heat. Whisk in brown sugar,
- and cook 1 minute.
- Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from
- heat, and pour immediately over cooled cake.
Notes
NOTES : Maple flavoring may be substituted for vanilla extract in the cake.
Recipe By: Southern Living
Serving Size: 16
Serving Size: 16
Leave a Reply