Broccoli Casserole (Ellen Alford)
Servings: 0
Ingredients
- 2 large onions chopped
- 1 stick butter
- 6 packages frozen chopped broccoli thawed & drained
- 4 cans cream of mushroom soup
- 1 large can mushrooms drained
- 1 cup almonds sliced
- 1 cup bread crumbs
- 3 packages Kraft garlic cheese
Instructions
- Saute onions in butter. Add broccoli and cook 1/2 hour. Mix soup, cheese, mushrooms and almonds and add to cooked broccoli. Put in (2) 13x9 pans, top with almonds and bread crumbs and bake at 300 degrees until bubbly.
Notes
Recipe By: Ellen Alford
Serving Size: 18
Serving Size: 18
Leave a Reply