Broccoli and Apple Salad
Prepare this salad up to 8 hours in advance for best flavor and texture.
Servings: 0
Ingredients
- 2 1/2 tablespoons sugar
- 6 tablespoons apple cider vinegar
- 2 tablespoons Dijon Mustard
- 1 tablespoon canola oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 1/4 lb. broccoli
- 1 1/4 cups Braeburn or Fuji apple chopped
- 1/4 cup Vidalia onion minced, optional
Instructions
- Combine first 6 ingredients in a large bowl, stirring well with a whisk.
- Coarsely chop broccoli into 1 1/2 inch pieces, and place in bowl with dressing. Add chopped apple and minced onion, tossing to coat.
- Refrigerate several hours until ready to serve.
Notes
Recipe By: Cooking Light, SEPTEMBER 2006
Yield: 8 (3/4 cup) servings
Yield: 8 (3/4 cup) servings
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