Breakfast Potatoes
Servings: 0
Ingredients
- 1 bag 5 Pounds Red Potatoes, Cut Into Chunks
- 4 cloves Garlic Minced
- 1 whole Onion Peeled And Roughly Chopped
- 2 whole Green Bell Pepper Seeded And Roughly Chopped
- 2 whole Red Bell Pepper Seeded And Roughly Chopped
- 1/4 cup Olive Oil
- 1/2 stick Butter Melted
- 1 teaspoon Seasoned Salt
- 1/2 teaspoon Cayenne Pepper
- Kosher Salt And Freshly Ground Black Pepper
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
- Sprinkle with a little more salt and pepper before serving.
Notes
Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 12
Serving Size: 12
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