Bourbon-Glazed Salmon

Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.

1st Method:

Grill

2nd Method:

Remove salmon from marinade and place in a foil lined pan. Pour remaining marinade in a saucepan, bring to a boil for a few minutes until it is reduced some & thickened. Bake at 400 degrees for about 10 minutes. Spoon thickened marinade over salmon and broil a minute or so until slightly caramelized and cooked to your liking.

3rd Method:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.