Blue Cheese-Dill Sauce
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Servings: 0
Ingredients
- 1/2 cup sour cream
- 1/2 cup 2% low-fat plain yogurt
- 2 teaspoons chopped fresh dill
- 2 ounces crumbled blue cheese
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
Instructions
- Stir together sour cream, yogurt, dill, blue cheese, lemon juice, and salt.
Notes
Amount per serving (1 tablespoon)
Calories: 23
Fat: 1.8g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.0g
Carbohydrate: 0.0g
Fiber: 0.0g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 0.0mg
Calcium: 0.0mg Recipe By: Southern Living
JUNE 2012
Yield: 1 1/3 cups
Calories: 23
Fat: 1.8g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.0g
Carbohydrate: 0.0g
Fiber: 0.0g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 0.0mg
Calcium: 0.0mg Recipe By: Southern Living
JUNE 2012
Yield: 1 1/3 cups
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