Name: Banana Split Cake
Ingredients: 2 cups graham cracker crumbs; 3 sticks butter; 2 cups powdered sugar; 2 eggs; 5 bananas; 2 8 oz. cans crushed pineapple in juice; 1 large Cool Whip; 1 cup pecans (chopped); 1 small bottle maraschino cherries (drained and diced)

Print Recipe

No ratings yet

Banana Split Cake

Course: Dessert

Keyword: banana

Servings:

Author: Carolyn Chapman

Ingredients

2 cups graham cracker crumbs
3 sticks butter
2 cups powdered sugar
2 eggs
5 bananas
2 8 oz. cans crushed pineapple in juice
1 large Cool Whip
1 cup pecans chopped
1 small bottle maraschino cherries drained and diced

Instructions

Combine graham cracker crumbs with 1 stick melted butter and place in bottom of 13x9 pan.
Combine powdered sugar, eggs, and 2 sticks softened butter. Beat with electric mixer for 15 minutes; then spread over crust.
Layer the following: sliced bananas, crushed pineapple, Cool Whip. Sprinkle pecans over the layers; then sprinkle cherries.
Refrigerate overnight.