Baked Shrimp in Chipotle Sauce
Servings: 4
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup dry red wine
- 1 1/2 tablespoons Worcestershire sauce
- 2 chipotle chiles canned in adobo minced
- 1 tablespoon adobo sauce
- 1 large garlic clove minced
- 1 teaspoon Kosher Salt
- 2 lbs. medium shrimp not shelled
Instructions
- Preheat oven to 400 degrees.
- Melt butter in a saucepan and stir in wine, Worcestershire sauce,
- chipotles, adobo sauce, garlic and salt. Omit salt if using salted butter. Toss shrimp with sauce in a
- large shallow baking dish and bake in middle of oven until shrimp are just
- cooked through, 10 to 12 minutes.
- Serve with crusty french bread to sop up the sauce!
- Variations:
- (1) Toss shrimp in melted butter and lemon juice and bake as above.
- (2) Sprinkle with Old Bay or Italian seasoning.
- (3) Add garlic and crushed red pepper flakes.
Notes
Recipe By: Gourmet Magazine
Serving Size: 4
Serving Size: 4
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