Baked Eggs with Marinara and Parmesan
Servings: 0
Ingredients
- 8 eggs
- 1 cup marinara sauce divided
- 1 tablespoon capers drained (optional), divided
- 1/4 cup whipping cream divided
- 1/4 cup parmesan cheese divided
- salt and pepper
- chives for garnish
Instructions
- Butter 4 ramekins.
- Pour 1/4 cup marinara in the base of each ramekin and top with capers if using. Crack two eggs into each ramekin. Top eggs with 1 tablespoon cream and 1 tablespoon parmesan cheese. Sprinkle with salt and pepper.
- Bake in toaster oven, set at 400F degrees, for 10-15 minutes until white of eggs are cooked and yolk is desired doneness.
- Garnish with chopped chives and serve with buttered toast.
Notes
Recipe By: PureWow
Serving Size: 4
Serving Size: 4
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