Baby Back Ribs

Course: Main Course

Servings:

Author: McCormick

3 to 4 pounds pork baby back ribs
6 to 8 tablespoons McCormick® Grill Mates® Pork Rub or 6 to 8 tablespoons McCormick® Grill Mates® Applewood Rub

Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.
All Grilling Directions: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.

Test Kitchen Tip: Use 2 tablespoons Pork or Applewood Rub per pound of ribs.

These would be really good using my Chipotle-Brown Sugar Rub.

Nutritional Information:

per serving
Calories: 495
Fat: 39 g
Carbohydrates: 4 g
Cholesterol: 153 mg
Sodium: 431 mg
Fiber: 1 g
Protein: 32 g

Recipe By: McCormick
Serving Size: 6

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