Artichoke & Spinach Casserole
Servings: 0
Ingredients
- 1 can artichoke hearts drained
- 3 10 ounce pkg spinach squeezed dry
- 1/2 lb. cream cheese
- 6 tablespoons milk
- 2 tablespoons mayonnaise
- 1/3 cup Parmesan cheese grated
Instructions
- Spray casserole with Pam and place artichoke hearts in bottom. Top with
- spinach. Blend cream cheese, milk and mayonnaise. Pour over top of
- spinach. Top with cheese. Bake 40 minutes @ 375 degrees or until lightly
- browned and bubbly.
Notes
NOTES : Romano cheese may be used instead of parmesan.
Recipe By: Jeff Smith, The Frugal Gourmet
Serving Size: 6
Serving Size: 6
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