Name: Roasted Green Beans with Crispy Shallots
Ingredients: 1 lb. haricots verts (trimmed); 1/2 cup thinly sliced shallots; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; freshly ground black pepper (to taste)

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Roasted Green Beans with Crispy Shallots

This even works well with frozen green beans that have been thawed.

Course: Side Dish

Keyword: green beans, shallots

Servings:

Author: Cooking Light

Ingredients

1 lb. haricots verts trimmed
1/2 cup thinly sliced shallots
1 tablespoon olive oil
1/4 teaspoon kosher salt
freshly ground black pepper to taste

Instructions

Preheat oven to 450°.
Combine haricots verts, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender.
Note: I sometimes turn on the broiler to crisp the shallots and green beans to our liking.