Pecan Pie
Ingredients
- 1 stick butter melted
- 1 cup sugar
- 1 cup light Karo syrup
- 3 eggs beaten
- 1 cup pecans chopped
- 1 9- inch unbaked pie shell
Instructions
- Preheat oven to 350 degrees.
- In saucepan, melt butter, but do not brown.
- Mix in sugar and Karo syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans.
- Pour into pie shell and bake for 1 hour.
Notes
Recipe By: Mama Dip, Chapel Hill, NC
Serving Size: 8
Serving Size: 8
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