Name: Marinated Kale Salad with Gouda and Shaved Apples
Ingredients: 3 Pink Lady apples*; 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 1 1/2 tablespoons honey; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 bunches Lacinato kale (stemmed and chopped (about 8 oz.)); 1/4 cup shaved aged Gouda cheese; *1 Granny Smith apple may be substituted.

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Marinated Kale Salad with Gouda and Shaved Apples

Course: Salad

Keyword: apple, gouda, kale

Servings:

Author: Southern Living

Ingredients

3 Pink Lady apples*
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 1/2 tablespoons honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 bunches Lacinato kale stemmed and chopped (about 8 oz.)
1/4 cup shaved aged Gouda cheese
*1 Granny Smith apple may be substituted.

Instructions

Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.
Whisk together lemon juice and next 4 ingredients in a large bowl. Add kale and apples; toss to coat. Cover and chill 2 to 24 hours. Add Gouda cheese, and toss just before serving.