Name: Cheese Cake
Ingredients: 1 large package of Vanilla Wafers (crushed); 1 tablespoon brown sugar & 1/4 cup melted butter; 3 large eggs; 3/4 cup sugar; 3 8 oz. cream cheese (softened); 1 teaspoon vanilla; 5 heaping tablespoons sugar; 1 teaspoon vanilla; 1 pint sour cream

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Cheese Cake

Course: Dessert

Keyword: cake

Servings:

Author: Dot Thrasher

Ingredients

1 large package of Vanilla Wafers crushed
1 tablespoon brown sugar & 1/4 cup melted butter
3 large eggs
3/4 cup sugar
3 8 oz. cream cheese softened
1 teaspoon vanilla
5 heaping tablespoons sugar
1 teaspoon vanilla
1 pint sour cream

Instructions

CRUST:

Combine all ingredients. Line the bottom and 1 inch up the sides of spring form pan with mixture.

FILLING:

Beat eggs and blend in remaining ingredients. Pour into crust. Bake at 375 degrees for 30 minutes. Cool for 20 minutes.

TOPPING:

Beat all ingredients together. Pour & spread over cheese cake. Bake for about 15 minutes at 350 degrees. Cool to room temperature. Store in refrigerator or freezer.
Top with fresh fruit or a fruit topping when serving.