Herbed Shrimp and Feta Casserole
Servings: 8
Ingredients
- 2 large eggs
- 1 cup evaporated milk
- 1 cup plain yogurt
- 8 ounces feta cheese crumbled
- 1/3 lb. Swiss cheese shredded
- 1/3 cup fresh parsley chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cloves garlic minced
- 1/2 lb. angel hair pasta cooked
- 1 16 oz. jar mild chunky salsa
- 2 lbs. shrimp medium, peeled
- 1/2 lb. mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees. Coat bottom and sides of 9x13 baking dish
- with Pam. In separate bowl, blend eggs, milk, yogurt, feta, and Swiss
- cheeses, parsley, basil, oregano, and garlic. Spread half of pasta over
- bottom of baking dish. Cover with salsa. Add half of shrimp. Spread
- remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add
- remaining shrimp and top with mozzarella cheese. Bake 30-45 minutes until
- golden brown. Remove from oven and let stand 10 minutes before serving.
Notes
Recipe By: Come On In! Jackson, MS Junior League Cookbook
Serving Size: 8
Serving Size: 8
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