Caramel Yummies
Servings: 24
Ingredients
- 3/4 cup margarine melted
- 3/4 cup light brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup pecans chopped
- 3/4 cup caramel topping
- 3 tablespoons all-purpose flour
Instructions
- Preheat oven to 350. Mix melted margarine and brown sugar. Stir in flour,
- oats, soda and salt. Spread 1/2 of mixture in 9x9 pan sprayed with Pam.
- Bake for 10 minutes.
- Sprinkle chocolate chips and pecans on top.
- Mix caramel topping and flour together. Spread on top.
- Sprinkle the other half of oat mixture on top.
- Bake for 15 minutes or until golden brown. Cool completely before
- cutting.
Notes
NOTES : Double for 13x9 pan.
Recipe By: Debi Grezlo
Serving Size: 24
Serving Size: 24
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