Frogmore Stew
Servings: 12
Ingredients
- 5 quarts water
- 1/4 cup Old Bay seasoning
- salt to taste
- 4 lbs. red potatoes small
- 2 lbs. fresh andouille sausage
- 6 ears fresh corn halved
- 4 lbs. fresh shrimp large, unpeeled
- Additional Old Bay
- Cocktail sauce
- Melted butter
Instructions
- Bring water, Old Bay and enough salt to season well to a boil in a large
- stockpot. You may need to add more Old Bay to taste. Add potatoes and
- return to a boil and cook 10 minutes. Add sausage and corn; return to a
- boil and cook 10 minutes or until potatoes are tender. Remove potatoes,
- corn and sausage with slotted spoon and place on a large platter or tray.
- Add shrimp, stirring, and as soon as they turn pink, they are done.
- Remove shrimp immediately with a slotted spoon and place on top of platter
- and serve with additional Old Bay, cocktail sauce, horseradish and melted
- butter.
Notes
Recipe By: Southern Living
Serving Size: 12
Serving Size: 12
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