Name: Broccoli Casserole (Ellen Alford)
Ingredients: 2 large onions (chopped); 1 stick butter; 6 packages frozen chopped broccoli (thawed & drained); 4 cans cream of mushroom soup; 1 large can mushrooms (drained); 1 cup almonds (sliced); 1 cup bread crumbs; 3 packages Kraft garlic cheese

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Broccoli Casserole (Ellen Alford)

Servings:

Author: Ellen Alford

Ingredients

2 large onions chopped
1 stick butter
6 packages frozen chopped broccoli thawed & drained
4 cans cream of mushroom soup
1 large can mushrooms drained
1 cup almonds sliced
1 cup bread crumbs
3 packages Kraft garlic cheese

Instructions

Saute onions in butter. Add broccoli and cook 1/2 hour. Mix soup, cheese, mushrooms and almonds and add to cooked broccoli. Put in (2) 13x9 pans, top with almonds and bread crumbs and bake at 300 degrees until bubbly.