Name: Coconut Macaroons
Ingredients: 4 1/2 cups unsweetened flaked coconut; 14 ozcan sweetened condensed milk; Optional: ¼ cup milk chocolate chips

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Coconut Macaroons

Course: Dessert

Keyword: coconut, cookie

Servings:

Author: yummymedley.com

Ingredients

4 1/2 cups unsweetened flaked coconut
14 ozcan sweetened condensed milk
Optional: ¼ cup milk chocolate chips

Instructions

Combine coconut and sweetened condensed milk until all the coconut is covered in the condensed milk.
Shape two table spoons worth of the coconut mixture into balls (preferably with your hands) and place on a line baking sheet.
Bake in the preheated oven for about 12-15 mins, or until the tops of the macaroons are lightly toasted.
Allow the Macaroons to cool completely then serve, or, drizzle some melted chocolate on it allow to the chocolate to set, then serve.