Coconut Macaroons
Ingredients
- 4 1/2 cups unsweetened flaked coconut
- 14 ozcan sweetened condensed milk
- Optional: ¼ cup milk chocolate chips
Instructions
- Combine coconut and sweetened condensed milk until all the coconut is covered in the condensed milk.
- Shape two table spoons worth of the coconut mixture into balls (preferably with your hands) and place on a line baking sheet.
- Bake in the preheated oven for about 12-15 mins, or until the tops of the macaroons are lightly toasted.
- Allow the Macaroons to cool completely then serve, or, drizzle some melted chocolate on it allow to the chocolate to set, then serve.
Notes
Recipe By: yummymedley.com
Serving Size: 18
Serving Size: 18
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