Name: Chicken Stir Fry with Greek Feta
Ingredients: 8 ounces of boneless chicken breast halves; 2 tablespoons soy sauce; 4 tablespoon extra virgin olive oil; 1 ½ teaspoons garlic powder; 2 cups of broccoli florets; 1 cup of cauliflower; 1 cup thinly sliced carrots; 1/2 white onion thinly sliced; 2 pinches of oregano; 1/2 cup of Greek* or French Feta*; 1/2 cup raw brown or white rice (cooked according to package directions)

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3 from 1 vote

Chicken Stir Fry with Greek Feta

Course: Main Course

Cuisine: Mediterranean

Keyword: chicken, feta, stir fry

Servings:

Author: Nabeel's Cafe & Market

Ingredients

8 ounces of boneless chicken breast halves
2 tablespoons soy sauce
4 tablespoon extra virgin olive oil
1 ½ teaspoons garlic powder
2 cups of broccoli florets
1 cup of cauliflower
1 cup thinly sliced carrots
1/2 white onion thinly sliced
2 pinches of oregano
1/2 cup of Greek* or French Feta*
1/2 cup raw brown or white rice cooked according to package directions

Instructions

Cut chicken into ½-in. strips. In a large skillet, heat the oil. Stir-fry chicken until no longer pink,
about 3-5 minutes, sprinkle oregano.
Add broccoli, carrots, onions, cauliflower and stir-fry for 3-4 minutes, or until crisp and tender, sprinkle the garlic powder, and mix all ingredients together, including cooked rice.
Before serving add the Feta and mix once.