Name: Chipotle Shrimp Cocktail
Ingredients: 1 large red onion; 1 medium-size red bell pepper; 1 medium-size yellow bell pepper; 2 lbs. peeled and deveined (large cooked shrimp with tails); 1 cup ketchup; 1/2 cup chopped fresh cilantro; 1/2 cup fresh lime juice; 3 tablespoons orange zest; 1/2 cup fresh orange juice; 2 to 3 canned chipotle peppers in adobo sauce (chopped)

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Chipotle Shrimp Cocktail

Course: Appetizer, Seafood

Keyword: cocktail, shrimp

Servings: 8

Author: Southern Living

Ingredients

1 large red onion
1 medium-size red bell pepper
1 medium-size yellow bell pepper
2 lbs. peeled and deveined large cooked shrimp with tails
1 cup ketchup
1/2 cup chopped fresh cilantro
1/2 cup fresh lime juice
3 tablespoons orange zest
1/2 cup fresh orange juice
2 to 3 canned chipotle peppers in adobo sauce chopped

Instructions

Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.

Notes

Recipe By: Southern Living
AUGUST 2012
Serving Size: 8

Chipotle Shrimp Cocktail