Chicken and Slaw Sliders

This nod to North Carolina barbecue substitutes a store-bought chicken for slow-smoked pork.

Course: Main Course

Keyword: bbq, chicken, sliders

Servings:

Author: Relish

Ingredients

Slaw

1/2 cup mayonnaise
1/2 cup chopped green onion optional
2 tablespoons dill pickle juice from a jar of pickles
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon coarse salt
Freshly ground black pepper
1 package 16-ounce shredded cole slaw mix

Chicken

1 cup bottled barbecue sauce
3 tablespoons cider vinegar
3 cups roughly shredded rotisserie chicken
12-18 Hawaiian Rolls

Instructions

To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave or heat in skillet about 3 minutes or until thoroughly heated.
Slice rolls in half leaving them hinged on the side. Open them up and toast in the oven.
To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Fold top half of bun over and secure with a toothpick down the middle.
Serve remaining slaw on the side.

Notes

I used Hot Bone Suckin' Sauce and no vinegar.

Nutritional Information:

Calories 480Fat 21gSaturated Fat 4gPolyunsaturated Fat 4gMonounsaturated Fat 2gCholesterol 100mgSodium 710mgPotassium 50mgCarbohydrates 34gFiber 4gSugars 8gProtein 38g

Recipe By: Relish
Serving Size: 12

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