Name: Blond Brownies
Ingredients: 1 cup butter; 16 ounces light brown sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; salt; 1 teaspoon vanilla; 1 cup pecans (chopped)

Print Recipe

No ratings yet

Blond Brownies

Unbelieveably delicious!

Course: Dessert

Servings:

Author: Saso Jones, Pass the Plate Cookbook

Ingredients

1 cup butter
16 ounces light brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
salt
1 teaspoon vanilla
1 cup pecans chopped

Instructions

Preheat oven to 350 degrees.
Melt butter in heavy saucepan. Add sugar. Stir in eggs, flour, baking powder and salt. Add vanilla and pecans.
Bake in a greased 9 x 13 inch pan for 35 minutes.
Serve plain or with ice cream.