Baked Onion Dip
Servings: 0
Ingredients
- 24 ounces cream cheese
- 1/2 cup mayonnaise
- 2 cups Parmesan cheese
- 12 ounces onions frozen, chopped
Instructions
- Preheat oven to 425 degrees.
- Thaw onions and dry between paper towels to get all the water out. Mix
- all ingredients and pour into baking dish sprayed with Pam.
- Bake 15 minutes. Serve with crackers, pita bread or french bread.
Notes
Recipe By: Brenda Zaytoun
Serving Size: 20
Serving Size: 20
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