Blueberry-Cheese Rolls
Ingredients
- 1 pkg. 8 oz. refrigerated crescent dinner rolls
- 4 ounces 1/2 of 8-oz. pkg. PHILADELPHIA Neufchatel Cheese, softened
- 2 Tbsp. sugar
- 1/2 cup blueberries divided
Instructions
- PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
- COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
- BAKE 11 to 13 min. or until golden brown.
Notes
kraft kitchens tipsSIZE-WISEYou’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls. Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries. Sprinkle with 1 tsp. sifted powdered sugar just before serving if desired.
Recipe By: Kraft Foods.com
Serving Size: 4
Serving Size: 4
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