Broccoli & Cauliflower Salad
Servings: 0
Ingredients
- 4 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 cup raisins
- 3 green onions sliced
- 1 cup Duke’s mayonnaise
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup salted sunflower seeds hulled
Instructions
- In a large bowl, combine the broccoli, cauliflower, raisins, and onions. In a small bowl, whisk together the mayonnaise, vinegar, sugar, and salt, until the sugar has dissolved. Pour the dressing over the broccoli-cauliflower mixture; toss to coat. Refrigerate for at least 2 hours. Toss in sunflower seeds before serving.
Notes
Recipe By: Our State
Serving Size: 8
Serving Size: 8
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