Artichoke Dip
Servings: 6
Ingredients
- 1 cup artichoke hearts chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup Swiss cheese grated
- 1 tablespoon garlic minced
- salt and pepper to taste
- dash Worcestershire sauce
- dash Tabasco sauce
Instructions
- Mix all ingredients and pour into prepared dish. Bake at 425 degrees
- until hot and bubbly.
Notes
Recipe By: Pine Crest Inn, Tryon, NC
Serving Size: 6 NOTES : Parmesan cheese may be used instead of Swiss or a combination of the two.
Serving Size: 6 NOTES : Parmesan cheese may be used instead of Swiss or a combination of the two.
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