Name: Baked Shrimp in Chipotle Sauce
Ingredients: 1/4 cup unsalted butter; 1/4 cup dry red wine; 1 1/2 tablespoons Worcestershire sauce; 2 chipotle chiles canned in adobo (minced); 1 tablespoon adobo sauce; 1 large garlic clove (minced); 1 teaspoon Kosher Salt; 2 lbs. medium shrimp (not shelled)

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Baked Shrimp in Chipotle Sauce

Course: Main Course, Seafood

Servings:

Author: Gourmet Magazine

Ingredients

1/4 cup unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
2 chipotle chiles canned in adobo minced
1 tablespoon adobo sauce
1 large garlic clove minced
1 teaspoon Kosher Salt
2 lbs. medium shrimp not shelled

Instructions

Preheat oven to 400 degrees.
Melt butter in a saucepan and stir in wine, Worcestershire sauce,
chipotles, adobo sauce, garlic and salt. Omit salt if using salted butter. Toss shrimp with sauce in a
large shallow baking dish and bake in middle of oven until shrimp are just
cooked through, 10 to 12 minutes.
Serve with crusty french bread to sop up the sauce!
Variations:
(1) Toss shrimp in melted butter and lemon juice and bake as above.
(2) Sprinkle with Old Bay or Italian seasoning.
(3) Add garlic and crushed red pepper flakes.