Name: Cream Puff Cake
Ingredients: 1 stick butter; 1 cup water; 1 cup flour; 4 eggs; 2 small boxes instant vanilla pudding; 2 cups milk; 8 ounces cream cheese (softened); 8 ounces cool whip; chocolate syrup

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Cream Puff Cake

Course: Dessert

Servings:

Author: Lynne Davenport

Ingredients

1 stick butter
1 cup water
1 cup flour
4 eggs
2 small boxes instant vanilla pudding
2 cups milk
8 ounces cream cheese softened
8 ounces cool whip
chocolate syrup

Instructions

Boil together the margarine and water. Add the flour and mix well.
Cool slightly and stir in eggs one at a time. Remember any time you make a cream puff dough on the stove top, KEEP STIRRING until it comes together! After you add the eggs, it sometimes looks like it won't form into anything, but it will!
Mix well and spread into a greased 9x13 pan.
Bake at 425 degrees for 20-30 minutes. Cool completely.
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle with chocolate syrup. Refrigerate.