Name: Slow Cooker Pork Loin
Ingredients: 3 lbs. boneless pork loins (we buy a package of 2 - Cut off all possible fat.); 1 envelope of Lipton Onion mushroom soup mix; 1 cup ketchup; 1/2 cup firmly packed brown sugar; 1/4 cup apple cider vinegar

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Slow Cooker Pork Loin

Course: Main Course

Servings:

Author: Janet Thrasher

Ingredients

3 lbs. boneless pork loins we buy a package of 2 - Cut off all possible fat.
1 envelope of Lipton Onion mushroom soup mix
1 cup ketchup may use more if need to cover it - this is the ingredient to increase especially if you are using an oval wider crock pot instead of a round one
1/2 cup firmly packed brown sugar
1/4 cup apple cider vinegar

Instructions

Arrange pork loins in large crock pot. Combine all other ingredients and pour over the pork. Turn meat to coat.
Cook covered on Low 8 to 10 hours. Remove pork to slice on platter. Server juice in crock pot as sauce. (If you are home, turn the pork over 1/2 way through the process). The 2nd loin tastes just as good on the 2nd night.
Can be shredded for sandwiches as well. Serves 8.