Name: Mississippi Mud Pie
Ingredients: 2 cups chocolate wafer cookie crumbs; 4 tablespoons butter; 1 quart ice cream (coffee); 1 cup pecans (chopped); 16 ounces Hershey's syrup; Cool Whip

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Mississippi Mud Pie

Course: Dessert

Servings:

Author: Charlie Weatherly

Ingredients

2 cups chocolate wafer cookie crumbs
4 tablespoons butter
1 quart ice cream coffee
1 cup pecans chopped
16 ounces Hershey's syrup
Cool Whip

Instructions

Mix melted butter with cookie crumbs (you may need more crumbs or
butter). Pack into 13x9 pan sprayed with Pam.
Spread softened coffee ice cream over crust. Sprinkle chopped pecans over ice cream. Pour
Hershey's chocolate syrup over nuts and freeze for 2 hours.
Spread Cool Whip over top; cut and serve.