Ice Cream Sandwich Dessert
A very pretty and delicious dish!
Servings: 0
Ingredients
- 16 count box mini ice cream sandwiches
- Large container Cool Whip
- Hershey's Chocolate Syrup
- 2 giant or 3 regular Butterfingers
Instructions
- Arrange 14 ice cream sandwiches in an ungreased 13x9 dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish.
- Spread with Cool Whip. Sprinkle with chopped candy bar. Drizzle with Hershey’s syrup.
- Cover and freeze for at least 45 minutes. Cut into squares.
Notes
Recipe By: Debbie Stilley
Serving Size: 15
Serving Size: 15
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