Name: Hash Brown Casserole
Ingredients: 2 lbs. Orieda frozen Southern Style cubed hash browns (thawed); 1/4 cup margarine (melted); 1 teaspoon salt; 1/4 teaspoon pepper; 1 onion (chopped); 1 can cream of chicken soup; 16 ounces sour cream; 2 cups sharp cheddar cheese (grated)

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5 from 1 vote

Hash Brown Casserole

Course: Breakfast, Side Dish

Servings:

Author: Sherry Moman

Ingredients

2 lbs. Orieda frozen Southern Style cubed hash browns thawed
1/4 cup margarine melted
1 teaspoon salt
1/4 teaspoon pepper
1 onion chopped
1 can cream of chicken soup
16 ounces sour cream
2 cups sharp cheddar cheese grated

Instructions

In a large bowl, combine all ingredients. Pour into 13x9 dish sprayed
with Pam.
Bake at 350 degrees for 1 hour.

Notes

NOTES : I use Orieda Southern Style hash browns that are cubed.

Recipe By: Sherry Moman
Serving Size: 12

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