Guacamole
Servings: 6
Ingredients
- 1 1/2 tablespoons white onion finely chopped
- 5 teaspoons fresh cilantro finely chopped
- 1 1/4 teaspoons jalapeno pepper seeded and chopped
- 1/2 teaspoon coarse salt
- 1 avocado peeled and chopped
- 3 tablespoons tomato seeded and chopped
Instructions
- In a Mexican molcajete (or a medium- sized bowl), mash onion, 1 tablespoon cilantro, jalapeno and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Serve immediately.
Notes
NOTES : A Mexican molcajete is a bowl made from volcanic rock. Use Hass avocados. Or use red onion.
Recipe By: Lisa Ghezzi
Serving Size: 6
Serving Size: 6
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