Name: Greek-Style Broiled Shrimp
Ingredients: 1 garlic clove; 1 teaspoon salt; 1 tablespoon chopped fresh oregano; 1 tablespoon lemon juice; 2 tablespoons olive oil; Black pepper; 1 ½ pounds peeled shrimp; Chopped tomatoes (for serving); Crumbled feta (for serving)

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Greek-Style Broiled Shrimp

Serve alongside a hearty salad or with a stack of flatbread for an easy meal.

Course: Appetizer, Main Course, Seafood

Servings:

Author: Mark Bittman

Ingredients

1 garlic clove
1 teaspoon salt
1 tablespoon chopped fresh oregano
1 tablespoon lemon juice
2 tablespoons olive oil
Black pepper
1 ½ pounds peeled shrimp
Chopped tomatoes for serving
Crumbled feta for serving

Instructions

Turn on the broiler, and position the oven rack close to the heat.
Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.